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Thursday, October 4, 2012

grilled cheese....yes

I must admit that I do enjoy eating grilled cheese sandwiches.  And since it's a featured highlight from today's update from Food and Wine, I thought I'd just have to share some of their more interesting takes on this classic:

Food and Wine Grilled Cheese

My first of the list to try (hard to choose only one, honestly): Tomato, Prosciutto, and Gruyere

I bet it would go nicely with my famous eggs...

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